The Tin Kitchen is very literally that: a mobile kitchen in the classic brushed caravan finish.
The literal name and simple exterior allow the incredible food created inside The Tin Kitchen to shine. Chef and owner Matt Ross is on a mission to add a touch of restaurant quality to the street food scene, and is armed with a menu of well-made and balanced dishes that would stand up in any dining environment. A keen fisherman, Matt's knowledge and skill with seafood has been proven with the popularity of The Tin Kitchen's incredible soft shell crab burger.
Matt and his team primarily focus on catering weddings and functions - so get in contact to have them serve their unique and unparalleled menu at your event.
Price; $9 - $12
Soft-shell crab, with mango & chili salsa
Porchetta, with mushroom & roasted peppers
Pulled lamb paratha, with mint yoghurt
*Menu items change, Check blackboard for details.