We run a blackboard style menu which we change accordingly with the events we attend, focusing on feel good food and using the best of the seasons' produce.
Price; $7 - $13
Miso Lamb Taco with slaw, sesame & coriander
Roast tomato and goats cheese brushetta with walnut pesto & caramalised onions
Fried chicken with kewpie mayo & spring onion
Beef cheek sammie with swiss cheese, pickles, mustard & rocket
Thick cut fries
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